Parsnip and Chestnut Croquettes
The distinctive sweet nutty flavour of chestnuts blend well with the sweet earthy flavour of parsnips. You can use fresh chestnuts but they have to be peeled.
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Serves 4 to 6 depending on appetite. Best made the day before to allow the flavours to develop, this is a very tasty one-pot dish. Easy to make and people just love it for its deep mediterranean flavours. You will need a large heavy-based pan.