Recipes starting with T

  • Complexity: medium
  • Origin: Snacks

Terrine of foie gras

Suggested as a starter to be served with/on toast, biscuits, small 'rounds' of baguette etc.

Terrine of Three Cheeses


Best Served with a crisp green salad and crusty bread.

We have adapted this recipe by using very mature Stilton Cheese. The older the better, but any blue cheese will be OK.


  • Time: From start to finish 45 minutes (?)
  • Complexity: very easy
  • Origin: Cakes

The Ultimate Chocolate Cake

An all-in-one very successful cake

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