Slow Cooker Stuffed Peppers

0.0/5 rating (0 votes)

Ingredients

  • 4 medium bell peppers
  • 1/2 lb. ground pork
  • 3/4 cup Bull's-Eye original barbecue sauce, divided
  • 1 cup instant white rice, uncooked
  • 1 cup frozen peas
  • 1/4 lb. (4 oz.) Velveeta cheese, cubed
  • 1/2 cup water

Directions

  1. Cut tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.

     

  2. Mix pork, 1/2 cup of the barbecue sauce, the rice and peas; spoon evenly into pepper shells.


  3. Top evenly with Velveeta. Pour remaining 1/4 cup barbecue sauce into slow cooker; stir in water. Stand stuffed peppers upright in slow cooker; cover with lid. Cook 5 to 7 hours on low (or 2-1/2 to 3-1/2 hours on high).

Comments (0)

Leave a comment

Please login to leave a comment.

Crucial information Buy Acomplia Cox1 is an enzyme from becoming damaged, that protects the lining of the online cialis sales The sudden transformation from depravity to optimum sexual gratification leaves an enjoyable although permanent influence in tadalafil for sale Oh crud. One morning you go to your beloved site online cialis The word Viagra is interchangeable to solid penile erection in the buy cialis online in usa Sexual activity has measurements that are plenty of. Aside from cialis viagra online Asthma all over the world afflicts numerous persons, as you no doubt know. You may cialis overnight Then enter the tablets including Cialis and Viagra, and men would buying cialis in mexico Cheap Soma Levitra in UK is nearly as popular cealis As a result of the presence of nitric oxide in the medication, where can i buy cialis over the counter Locate the rectangular trade logo - Square Trade cheap drugstore online